414 Immunoreactivity of Polymerized and Digested Beta-lactoglobulin to IgE from Milk Allergic Patients
نویسندگان
چکیده
منابع مشابه
414 Immunoreactivity of Polymerized and Digested Beta-lactoglobulin to IgE from Milk Allergic Patients
airway and is the most common chronic disease in children characterized by wheezing. Wheezing may occur even once it is up to 50% of all infants and children under 3 years old and topic dermatitis affecting over 10% of children. Objective: To define incidence and prevalence of asthma and others allergic diseases in population of less than 5 years of age in Juarez Hospital Mexico. Results: We ev...
متن کاملLymphocyte Responses to Chymotrypsin- or Trypsin V-Digested β-Lactoglobulin in Patients with Cow's Milk Allergy
: Chymotrypsin- or trypsin V- (a mixture of trypsin and chymotrypsin) digested beta-lactoglobulin (BLG) peptides were prepared and were confirmed to have much less immunoglobulin (lg)G and lgE reactivity compared with intact BLG by IgG inhibition enzymelinked immunosorbent assay and IgE dot blotting. The lymphocyte responses to intact BLG and these peptides were examined using peripheral blood ...
متن کاملIsolation and purification of beta-lactoglobulin from cow milk
AIM The present study was undertaken to standardize a convenient method for isolation and purification of β-lactoglobulin (β-lg) from cow milk keeping its antigenicity intact, so that the purified β-lg can be used for detection of cow milk protein intolerance (CMPI). MATERIALS AND METHODS Raw milk was collected from Gir breed of cattle reared in Haringhata Farm, West Bengal. Milk was then con...
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پس ازفروپاشی شوروی،رشد منابع نفت و گاز، آسیای میانه و قفقاز را در یک بازی ژئوپلتیکی انرژی قرار داده است. با در نظر گرفتن این منابع هیدروکربنی، این منطقه به یک میدانجنگ و رقابت تجاری برای بازی های ژئوپلتیکی قدرت های بزرگ جهانی تبدیل شده است. روسیه منطقه را به عنوان حیات خلوت خود تلقی نموده و علاقمند به حفظ حضورش می باشد تا همانند گذشته گاز طبیعی را به وسیله خط لوله مرکزی دریافت و به عنوان یک واس...
15 صفحه اولRole of specific IgE to β-lactoglobulin in the gastrointestinal phenotype of cow’s milk allergy
RATIONALE The prevalence of many phenotypes of food allergy is increasing. Specific gastrointestinal (GI) phenotype of food allergy (GI allergy) is also increasing but it is difficult to know the prevalence because of many entities. METHODS AND RESULTS: A 1 year retrospective study of pediatric patients complaining exclusively gastrointestinal symptoms after cow's milk consumption and at least ...
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ژورنال
عنوان ژورنال: World Allergy Organization Journal
سال: 2012
ISSN: 1939-4551
DOI: 10.1097/01.wox.0000412177.02511.ae